Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2053A Mapping and Delivery Guide
Operate a washing and drying process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP2053A - Operate a washing and drying process |
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Description | This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down a washing and drying process. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a food processing production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of a washing and drying process and associated equipment typically used for raw products, such as fruit and vegetables.When operators are required to perform batch or product changeover procedures as part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be selected. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the equipment and process for operation |
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Element: Operate and monitor the washing and drying process |
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Element: Shut down the washing and drying process |
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